Advertisement Closes:
10/25/2025 12:00 AMPay Grade:
Grade 18Salary:
$22.59 - $28.09 HourlyTime Type:
Full timeHealth Department:
Pennyrile District Health DepartmentSummary:
Is responsible for providing education, support and resources to individuals families and communities affected by diabetes. Focuses on promoting self management skills increasing awareness and improving health outcomes. Performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).If you have any questions or would like any more information about this job posting please contact Kimberly Gaines at kimberly.gaines@ky.gov.Description:
Under close supervision performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).
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Must be a Registered Dietitian (RD) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.021.
Must maintain current licensure and certification. Must complete required annual updates.
Performs work of moderate to complex management in the application of nutrition judgment and skill. Participates in on the job training activities to deliver basic nutrition and MNT services (group and/or individual contact) based upon programmatic skills, competencies and requirements. Assesses basic and/or MNT nutrition status of individuals and develops a basic and/or MNT nutrition plan appropriate for each client or client group according to programmatic criteria. Interprets current research regarding basic nutrition and MNT and provides technical assistance and consultation for other health care professionals. Obtains National Provider Identification (NPI) number for reimbursement for MNT services. Other responsibilities may include assessing community nutrition needs; developing and implementing community events and programs; collaborating with state and community agencies; planning and delivering in-service training and education for public health personnel. Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR).
Work typically is spent inside the clinic or community setting.
Applicants and employees in this classification may be required to submit to a drug screening test and background check according to the agencyβs policies.
THE LOCAL HEALTH DEPARTMENTS DO NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX, AGE, DISABILITY, SEXUAL ORIENTATION, GENDER IDENTITY, ANCESTRY OR VETERAN STATUS. REASONABLE ACCOMMODATIONS ARE PROVIDED UPON REQUEST.
An Equal Opportunity Employer M/F/D