10 semester (or 15 quarter) credits in Food and Nutrition, including coursework in general human nutrition, and in nutrition for infants, children, and women during prenatal, postpartum, and breastfeeding stages; and
3 semester (or 4 quarter) credits in the principles of counseling and/or adult education; and
3 semester (or 4 quarter) credits in Chemistry or Biological Sciences.
Candidates will be selected based on a review of training and experience. Top candidates will be selected to participate in oral interviews.
This is a continuous posting (will remain open until filled). First review of applications shall be on 11/17/2025.